Migas

Tortillas:

• Sliced 6 pre-made corn tortillas into 1″ rectangle chunks
• Fried in oil until browned

Eggs:

• Fried some onion, tomato, jalapenos with salt & pepper
• Added 3 eggs, cooked
• Mixed in torillas
• Served with a bit of cheese

Notes:

• Not bad. The tortillas were cooked a bit too much, back off a bit next time.