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Mole Madre at Pujol Itto

Pujol’s mole madre has been high up on my list to try since its appearance on Chef’s Table a decade ago. This variant at their Pujol Itto location was a newer twist with pistachio and kelp.

Stonewear plate with three concentric circles, one flat and composed of green dust, the other two glossy sauces in pistachio green and deep chocolate brown
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